01
Define Your Vision Early
Before reaching out to vendors, get clear on the tone, scale, and purpose of your event. A focused brief helps every vendor — including your caterer — deliver exactly what you have in mind.
Event Catering
Every Occasion Deserves Exceptional Food
No event is too big or too small. From intimate breakfasts to grand gala dinners, we bring passionate culinary craft and gracious service to every table.
Who We Are
Family-Owned, Community-Rooted, Culinarily Driven
Skyline Catering is a family-owned and operated company shaped by strong community values and a genuine desire to give back through exceptional food. Our team leads every engagement with a personalized strategy, recognizing that every event and every client is uniquely their own.
Our focus is on preparing and serving exceptional cuisine alongside some of the most tempting desserts in the region. We offer both full-service on-site catering and drop-off options, and we are passionate about delivering perfectly balanced flavors in every dish.
Our hope is simple: to make your event so memorable that we’re the first ones you think of when planning your next one.
11
Menu Brochures
15
Preferred Venues
Any
Size Event Welcome
2
Service Styles
Where We Work
Preferred Vendor Locations
We can bring the celebration to your home or any venue of your choice. Skyline Catering also holds preferred-vendor status at the following premier locations across Delaware and the Eastern Shore.
Ballroom at Windsor
Middletown, DE
Citizens Hose Company
Smyrna, DE
Correctional Officers Assoc. of Delaware
Dover, DE
Delaware Agricultural Museum
Dover, DE
Delaware State Troopers Association
Dover, DE
Evergreen Farms
Dover, DE
Hopkins Heartland
Lewes, DE
Jonathan's Landing
Magnolia, DE
King Cole Farm
Dover, DE
Loblolly Acres
Woodside, DE
Smyrna Opera House
Smyrna, DE
The Edge 18
Middletown, DE
The Farm at Cooch’s Bridge
Newark, DE
Vanderwende Acres
Seaford, DE
Willowbrook
Bridgeville, DE
Expert Guidance
Tips for a Flawless Event
Whether you’re planning a corporate luncheon or a milestone celebration, these principles — drawn from years of experience across Delaware — will help your event run beautifully.
02
Know Your Guest Count
An accurate headcount is the foundation of catering logistics. Even a rough estimate lets us recommend the right menu format, staffing level, and service style for your event.
03
Consider Dietary Needs
Collect dietary restrictions and allergies from guests in advance. Knowing about gluten-free, vegan, kosher, or allergy-related needs early allows us to plan inclusive menus without last-minute compromises.
04
Choose the Right Service Style
Plated dinners, buffets, stations, drop-off, and passed appetizers each create a different guest experience. We can walk you through which style best suits your venue, timeline, and budget.
05
Build in Buffer Time
Always schedule setup and breakdown time beyond your event hours. Rushed service affects food quality and presentation — a 30-minute buffer before and after guests arrive makes a noticeable difference.
06
Coordinate with All Vendors
Your caterer needs to work seamlessly with your venue, AV team, and event planner. Share a full vendor contact list early so everyone is aligned on timing, access, and logistics.
07
Taste Before You Commit
Request a tasting whenever possible. Seeing a menu on paper is one thing — experiencing the flavors, portion sizes, and presentation in person gives you genuine confidence in your choices.
08
Plan for the Unexpected
Weather, late guests, and venue surprises happen. A contingency conversation with your caterer ahead of time — covering late starts, outdoor-to-indoor transitions, and backup options — keeps everything on track.
“Great food brings people together. Our job is to make sure every bite, every moment, and every detail reflects the care you put into bringing people you love into the same room.”
— Liz Hansen, Founder
Begin Planning
Ready to Make Your Event Unforgettable?
Reach out for a complimentary consultation or request a custom quote at the link below. You’re also welcome to call us directly at (302) 389 6679—we’d love to learn about your event and help you start planning something unforgettable.